Canteen management system provides supplementary system for employees. Configure different time slots and menus for breakfast, lunch, snacks and dinner. Employees, Contractor, Guest can access their food by simply swiping their cards. System provides the each employee’s consumption and wastage of food.
- Employee access is integrated for ordering.
- Improved process efficiency with automation.
- Reports depicting the consumption pattern and trends reduces the wastage of food.
- Admin can enter the details manually in case of power failure.
- Generate invoice based on the consumption to the vendor organization.